Oozing Dark Chocolate Raspberry Mug Cake featured

Oozing Dark Chocolate Raspberry Mug Cake

The best part of October? Well other than it being my birthday month, the excuse to eat more chocolate (and cake... or chocolate cake)! Unfortunately, most store-bought Halloween treats are filled with artificial ingredients, tons of extra sugar, and trans fats up the wazoo! Homemade Snickers bars are great - if you have two extra hours to spare to food process and an extra paycheck to buy all the necessary ingredients. Stop the discrimination! I believe busy girls should also be able to enjoy healthier homemade sweets too. So, I came up with a delicious and healthy Halloween (or anytime) dessert recipe that only looks like it took lots of effort! It’s blood, no guts, no brains, no raspberry topping!!