Why is it that life's most enjoyable moments can be followed by such tedious tasks? Going to bed early followed by waking up to a shrieking alarm. Showering followed by blow drying your hair. Putting on PJs followed by brushing your teeth. Having friends over for a party followed by clean up. And, alas, cooking followed by... dishes, ugh! I love cooking! I love creating new flavors, finding healthy alternatives to my favorite treats, and seeing the smiles on my guests faces when they try my food. But I hate, absolutely hate doing the dishes. For one, it's gross. The grease, grime, and old food particles. Ick! And, after a big meal, it can seem endless. Say sayonara to perpetual
So if you read the Pumpkin Pie Protein Pancakes recipe post, you know I’m set on ACTUALLY carving a pumpkin this year. Well, it has yet to happen. That doesn’t mean I’m not in the Halloween spirit. Au contraire. The time not spent making Jack-o-Lanterns was filled with getting lost in a corn maze, being chased by chain saws in a Haunted House (that is a great way to get in your cardio for the day, by the way), and carving some bell peppers! Yes, you heard that correctly. In the spirit of Halloween, I turned your average stuffed peppers recipe into a Spooktacular one! 😉 Aside from being really cute and festive, there’s a couple things I love about
Fall is here and you know what that means… #pumpkineverything! Ladies, you know what I’m talking about. Any first sense of the season changing – a leaf falling, darker mornings, cooler evenings, Halloween decor lining the aisles at Target – and it’s a mad rush to Trade Joe’s to snag some of their organic pureed pumpkin! This year I’m setting my sights on actually carving a pumpkin and roasting the seeds inside. I promise myself every year but have yet to do it for almost half a decade. Don’t judge me! Life gets in the way. There’s been no carving yet. I have a “go big or go home” attitude about it and I won’t settle for an average jack-o-lantern.
No your eyes have not deceived you. I have deviously come up with a recipe for Chicken n' Waffles that is low carb, high protein, paleo, gluten-free, and super yummy! One of the best things about chicken n' waffles? It's salty meets sweet, breakfast meets dinner, crispy meets soft, the list goes on. It satisfies a plethora of cravings. However, this high-sugar, high-fat, high-calorie dish falls short in the health category. I was inspired to make a healthier version after my week-long trip in Pinehearst and Charlotte, North Carolina where the options for fried chicken and sweets are endless. Needless to say, I took full advantage of being on vacay and ate to my hearts desire. Sometimes that meant ordering a
First things, first, I want to give a shout out to the winner of the Brooks Running give-a-way. Congrats to Elizabeth! I've sent you an email from email@example.com to gather your size, color preference, and mailing address. I can't wait to see how cute these pieces look on you! Can you believe it? I'm posting a recipe that isn't sweet?! Yes, I do eat food other than healthy desserts and breakfast ;). I've been obsessed with the premade Rosemary Balsamic Chicken Breasts from Trader Joe's. I started buying them as a quick dinner for Robby when I didn't feel like cooking. But of course, after one bite I totally fell in love with them myself! Trader Joe's, you are my life! Who's