The experimenting all started in my first college apartment. No, not that kind of experimenting! I'm talking about baking!! College Emily would sometimes (ok, kind of often) turn down plans in order to stay in, watch a movie, and come up with a new baking concoction. Aside from my occasional anti-social behavior, I've always had a major sweet tooth and have loved finding healthy ways to satisfy it! You can thank my love-hate relationship with sugar for recipes like my Chocolate Banana Nut Protein Pancakes, Tropical Mango Smoothie Bowl, Yogurt and Chocolate Dipped Strawberries, and Double Chocolate Single Serve Mug Cake. The easiest way to start experimenting with baking recipes is to swap out the not-so-healthy ingredients for healthier ones!
*Disclaimer: Brooks Running sent me free gear in exchange for this blog post. However, all opinions and statements are my own. I truly love this brand! About three months ago I hobbled into Sports Authority (oh man, and still wearing my personal training uniform), pressing deep into my hip trying to alleviate a muscle spasm. Apparently, this is what it takes to persuade me that I need new running shoes. I walked to the back of the store to the shoe department and told the sales person to give me their best pair for running. He brought me shoes with an emblem I recognized because one of my personal training clients wears them. She's an excellent competitive runner, so I had high