The experimenting all started in my first college apartment. No, not that kind of experimenting! I'm talking about baking!! College Emily would sometimes (ok, kind of often) turn down plans in order to stay in, watch a movie, and come up with a new baking concoction. Aside from my occasional anti-social behavior, I've always had a major sweet tooth and have loved finding healthy ways to satisfy it! You can thank my love-hate relationship with sugar for recipes like my Chocolate Banana Nut Protein Pancakes, Tropical Mango Smoothie Bowl, Yogurt and Chocolate Dipped Strawberries, and Double Chocolate Single Serve Mug Cake. The easiest way to start experimenting with baking recipes is to swap out the not-so-healthy ingredients for healthier ones!
I admit, I am a breakfast food junkie. Oats and eggs have special places in my heart, but I am absolutely addicted to protein pancakes. I will gladly eat them for breakfast, lunch, dinner, or a late night sweet treat. They satisfy all my basic needs - 1) easy to prepare 2) filling 3)healthy 4) taste like dessert! What more could a girl ask for? I've outdone myself with this new protein pancake recipe. And I didn't think that could be done after concocting these Pumpkin Pie Protein Pancakes. I was inspired by Rootz Nutrition Chocolate Banana Nut Protein-Superfood powder. They sent me a couple samples and as soon as I opened the bag, smelled the powder, and tasted the stuff bare, my
My breakfasts needs are pretty simple. Prep-less as I stumble around my kitchen before the sun rises searching through half-opened eyelids for coffee. Portable to bring to work with me, since I eat it after my morning workout. Sweet. I love starting (and ending) my day with something sweet. Filled with fiber and nutrients to keep my full and energized until my next meal. A good combination of protein and healthy carbohydrates to recover post-workout. If you're working your butt off (or on, I should say) at the gym and not seeing results, look very closely at your post-workout meal (or nutrition in general). It must improve my digestion, not wreck havoc on it. When the weather starts to get
Fall is here and you know what that means… #pumpkineverything! Ladies, you know what I’m talking about. Any first sense of the season changing – a leaf falling, darker mornings, cooler evenings, Halloween decor lining the aisles at Target – and it’s a mad rush to Trade Joe’s to snag some of their organic pureed pumpkin! This year I’m setting my sights on actually carving a pumpkin and roasting the seeds inside. I promise myself every year but have yet to do it for almost half a decade. Don’t judge me! Life gets in the way. There’s been no carving yet. I have a “go big or go home” attitude about it and I won’t settle for an average jack-o-lantern.
I am feeling refreshed and fulfilled after an amazing vacation in Maui. We hiked waterfalls, layed by the pool, drank champagne, enjoyed local fish and coconut ice cream, went snorkeling, and munched on island fruit. It's always an adjustment to transition from vacay mode back to adulting. Since arriving back to Monterey, I've started my new position at the gym (more to come on this later if you guys are interested), received my official Precision Nutrition Certification in the mail (yup, I offer Nutrition Coaching now!), and redecorated my bedroom, all while struggling from some major jet lag. It's always an adjustment to transition from vacay mode back to adulting. Rather than mourn the end of my trip, I decided to